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GroundLevel 105 Online Ordering Menu

105 W Saint Charles Rd
Lombard, IL 60148
(630) 376-4105
9:00 AM - 8:00 PM
90% of 30 customers recommended
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LEVEL BRUNCH SUNDAY

Breakfast Quesadilla 
Scrambled eggs, chorizo sausage, provolone & cheddar cheese, green onions, pico de gallo, filled in a spinach tortilla, served with side of tomatillo sauce, sour cream, and bean sauce.
$14.00
Irish Bacon Benedict 
Two Irish potato pancakes topped with Irish bacon, poached eggs, greens, hollandaise sauce, served with country potatoes.
$14.00
Guajillo Salmon Steak 
Salmon steak marinated in Guajillo topped with a garlic butter crust, served with eggs your way & country potatoes.
$19.00
French Onion Soup 
(Can be gluten-free without croutons.) Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted Swiss cheese & provolone cheese.
$9.00
Skirt Steak Eggs Mac & Cheese 
Skirt steak marinated with Chipotle & topped with garlic buttered crust, eggs prepared your way, served with homemade mac & cheese.
$19.00
Avocado & Egg Panini 
Avocado, fried egg, bacon, tomatoes, baby arugula, jalapenos topped with American cheese, placed in grilled slices of buttered panini wheat bread, served with country potatoes.
$14.00
Chicken & Waffles 
Chicken fingers deep fried, accompanied with waffle wedges, topped with a berry compote sauce & a sprinkling of powdered sugar.
$13.00
Sausage & Egg Panini 
House made sausage, scrambled eggs, tomatoes topped with American & provolone cheese, placed in a buttered toasted sour dough bread, served with country potatoes.
$14.00
Green Chilaquiles 
Corn tortilla chips topped with chicken, avocados, over-easy eggs, green salsa, queso fresco cheese, sour cream, pico de gallo, and cilantro.
$14.00
Fish & Chips 
Two pieces of tender flaky Cod beer battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and lemon.
$15.00
Breakfast Burrito 
Chorizo, scrambled eggs, bacon, country potatoes, provolone cheese, pico de gallo, tomato aioli, wrapped in a spinach tortilla, served with a side breakfast salad.
$13.00
Cristo French Toast 
Sour dough French toast with cinnamon egg batter, Irish bacon, turkey, Swiss & Provolone cheese, compote berry sauce, topped with powdered sugar, served with a side breakfast salad.
$15.00
Cajun Filet Tips & Eggs 
Spicy Cajun filet tips with side garlic mustard aioli, eggs cooked your way, served with a side of country potatoes.
$15.00
Warm Cinnamon Sugar Donuts 
Ten donuts with cinnamon sugar, served with both caramel & chocolate sauce.
$9.00
Butcher's Omelet 
Whipped whole eggs with smoked bacon, chicken, red peppers, onions, tomatoes, topped with melted cheddar, served with country potatoes.
$15.00
Garden Omelet 
Whipped whole eggs with wilted spinach, asparagus, broccoli, diced tomatoes, onions, red peppers, shiitake mushrooms, topped with queso fresco served with country potatoes.
$15.00
Big Breakfast Plate 
2 brown butter pancakes, 2 eggs your way, choice of bacon or house sausage, served with country potatoes.
$15.00
Biscuits & Gravy 
House made biscuits topped with chorizo sausage gravy, eggs your way, queso fresco, green onions, and a side of house made sausage.
$13.00
French Toast 
Texas style French toast dipped in a cinnamon spiced egg batter, topped with compote berry sauce & powdered sugar, choice of bacon or house made sausage.
$13.00
Poached Eggs & Avocado Toast  
Thick cut cinnamon raisin toast topped with mixed greens, house sausage, sliced avocados, poached eggs, and hollandaise sauce.
$14.00
Angus Beef Burger 
Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries.
$19.00+
Veggie Burger  
Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, tomato, served with cilantro garlic fries.
$16.00+

SMALL PLATES

Firecracker Shrimp 
Sautéed shrimp, baby bok choy, carrots, green onions, topped with firecracker sauce & sesame seeds.
$14.00
Salmon Mini Burgers 
Seared Salmon burgers in brioche mini bun served with lettuce, tomato, avocado, garlic aioli, and a small side salad with house dressing.
$14.00
Fish Tacos 
Tender flaky Cod beer-battered to a light crispness served with coleslaw, lettuce, pico de gallo, in a corn tortilla.
$13.00
Spinach & Artichoke Dip 
Golden creamy spinach dip baked with manchego & provolone cheese, artichoke hearts, served with corn tortilla chips.
$13.00
Lobster Rangoon 
Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.
$14.00
Shrimp & Avocado Quesadilla 
Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, topped with a tomatillo sauce and fresh cilantro.
$15.00
Gyozas 
Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.
$14.00
Macaroni & Cheese Nips 
Bite-sized macaroni & cheese wedges, deep-fried with a panko crust, served with a cilantro-ranch dipping sauce.
$11.00
105 Lobster Nachos 
Warm shredded lobster meat, pico de gallo, cheddar cheese, tarragon aioli, atop wonton chips.
$20.00
Calamari 
Lightly breaded fried calamari, served with spicy tomato aioli or warm marinara.
$14.00
Crab Cake 
Two seared panko-crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of mixed greens with Creole aioli & pesto drizzle.
$17.00
Crispy Cauliflower  
Spiced & roasted cauliflower wedges tossed in a sweet & sour sauce accompanied with fresh house greens.
$14.00

SOUPS

French Onion Soup 
Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted Swiss cheese & provolone cheese. GF without croutons, please specify.
$9.00
Lobster Bisque 
Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.
$10.00
Potato Leek Soup 
Rich blend of potatoes, leeks, cream, butter, topped with bacon bits, cheddar cheese, and scallions. Vegetarian without bacon bits, please specify.
$7.00
Chicken Noodle Soup 
Smoked chicken slices with cavatappi pasta & classic veggies, steamed in a rich chicken broth.
$7.00

SALADS

Buffalo Chicken Salad 
Buffalo chicken tenders atop mix greens, red onions, fresh corn, cucumbers, candied walnuts, tossed in a ranch dressing.
$17.00+
Steak & Blue Cheese Salad 
Seared Cajun steak filet, spring mixed greens, Gorgonzola blue cheese crumbs, tomatoes, red onions, tossed in ranch dressing, topped with wonton strips.
$19.00+
Farmhouse Chicken Salad  
Honey-glazed chicken breast, shaved greens, Brussels sprouts, carrots, red onion, green apple, cucumber, tomatoes, radish, quinoa, served with a citrus dressing.
$17.00+
Shrimp & Avocado Salad  
Grilled shrimp served over baby greens, sliced avocado, shaved carrots, red onions, tomatoes, with a citrus lemongrass vinaigrette.
$19.00+
105 Cobb Salad 
Lettuce, grilled chicken, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, greens onions, served with a cilantro ranch dressing.
$17.00+
House Side Salad 
Spring mixed greens with cucumbers, tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette.
$8.00+

HAND HOLDS

Fire Chicken Sandwich 
Crispy chicken breast smothered in habanero mango sauce placed on a pretzel bun with provolone cheese, tomatoes, pickled jalapeños, arugula, red onions, served with cilantro garlic fries (GF bun available).
$17.00+
Turkey Avocado Wrap 
Sliced turkey, smoked bacon, avocado, tomato, arugula, American cheese, garlic aioli, wrapped in a spinach tortilla, served with cilantro garlic fries (GF bun available).
$16.00+
Buffalo Chicken Wrap 
Buttermilk fried chicken tossed in a Buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.
$15.00+
Chicken BLT Wrap 
Grilled chicken breast, house bacon, garlic mustard aioli, lettuce, tomato, wrapped in a spinach tortilla, served with cilantro garlic fries.
$15.00+
Veggie Burger 
Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, and tomato (GF bun available).
$16.00+
Angus Beef Burger 
Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries (GF bun available).
$19.00+
Mac & Bacon Panini 
Golden brown grilled slices of buttered panini bread filled with mac & cheese, crispy bacon, cheddar cheese, served with cilantro garlic fries.
$13.00+
Smoked Brisket Panini 
Sliced smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on sourdough bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries (GF bread available).
$17.00+
Short Rib Melt 
Shredded beef short rib, shaved red onion, jack cheese, served on grilled buttery bread, tomato aioli, and cilantro garlic fries (GF bread available).
$19.00+
53rd St. BBQ Pulled Pork 
Slow-cooked shredded pork shoulder, finished in a honey chipotle BBQ sauce, topped with napa cabbage coleslaw, fried onion strings, served with cilantro garlic fries.
$15.00+
Shrimp Po' Boy 
Whole tempura-battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.
$17.00+

BIG PLATES

Sriracha Chicken Alfredo Pasta 
Blackened chicken breast placed on a bed of rotini pasta & Alfredo Sriracha sauce with cherry tomatoes, green peas, fresh corn, bacon bits, green onions, and chorizo meat.
$18.00
Short Rib Stroganoff 
5oz tender braised short ribs served with pan-roasted mushrooms, braised onions, pappardelle pasta in a red wine reduction, finished with a touch of sour cream and green onions.
$23.00
Fish & Chips 
Tender flaky Cod beer-battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and lemon.
$20.00
Chicken Pot Pie 
Creamy pot pie loaded with chicken, peas, carrots, onion, celery, herbs, and topped with a flaky butter crust, served with a side salad & house dressing.
$17.00
Seared Tuna Steak 
Seared sesame tuna steak placed on roasted cauliflower, quinoa, spicy tomato aioli, avocado crema, topped with wilted spinach.
$22.00
Lake Trout 
Herb-crusted lake trout drizzled with citrus wine sauce, placed on a bed of wild rice, accompanied with spinach.
$19.00
Pan Roasted Chicken 
Pan-roasted market chicken finished in a citrus au jus with garlic mashed potatoes, béchamel sauce, and spinach.
$17.00
Shrimp & Chicken Gumbo 
Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, and arugula greens, served with jasmine rice and cornbread.
$23.00
Citrus Jus Seared Salmon 
Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus.
$21.00+
Rib Plate 
Half or whole slab of smoked baby back ribs drizzled in a honey BBQ sauce served with 53rd Street coleslaw and cilantro garlic fries. Gluten-free without fries.
$23.00+
Pressed Short Rib 
Five-hour braised boneless short ribs finished with a mushroom ragout, served on a bed of garlic mashed potatoes, accompanied with chef selection produce.
$27.00
105 Fried Rice 
Wok-tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg, and scallions.
$17.00+
57th Street Noodles 
Wok-tossed with shrimp, chicken, Pad Thai noodles, tamarind sauce, carrots, napa cabbage, topped with crushed peanuts and cilantro.
$18.00+

SWEETS

Ice Cream 
$4.00
Chocolate Molten Cake with Vanilla Ice Cream 
Molten lava cake topped with French vanilla ice cream, caramel drizzled, dusted confection sugar, and cinnamon.
$9.00
Carrot Cake 
Carrot cake wedge with caramel drizzle dusted with powdered sugar and cinnamon.
$8.00
Cookie Dough Skillet with Vanilla Ice Cream 
Warm & gooey chocolate chip cookie dough topped with French vanilla ice cream and chocolate drizzle.
$8.00
Oscar's Cheesecake 
A perfect blend of cream cheese and mascarpone cheese with a touch of lime zest, topped with a refreshing mixed berry compote.
$9.00
Dessert of the Month 
Seasonal ingredients, please contact the restaurant for a detailed description.
$8.00

SIDES

Garlic Cilantro Fries 
$3.00
Plain Fries 
$3.00
Small Side Salad 
$3.00
Mashed Potatoes 
$4.00
Sweet Potato Fries 
$3.00
Sautéed Spinach 
$5.00
Steamed Vegetables of the Day 
$5.00
Macaroni & Cheese 
$5.00
Cornbread 
$3.00
Garlic Bread 
$3.00
Butter Bread 
$3.00
53rd St. Slaw 
$4.00
Plain Fried Rice 
$5.00
Herbed Quinoa & Vegetables 
$6.00

KID'S MENU

Kid Mini Burgers with Fries 
Two slider burger patties with American cheese.
$11.00
Kid Mac n Cheese  
Cavatappi pasta tossed in our homemade 3 cheese sauce.
$7.00
Kid Marinara Noodles 
Cavatappi pasta tossed in our house marinara.
$7.00
Kid Chicken Tenders with Fries 
Deep fried & breaded buttermilk chicken tenders.
$10.00
Kid Grilled Cheese with Fries 
Melted cheddar cheese on a sourdough bread.
$7.00
Buttered Noodles 
Cavatappi pasta sautéed in melted butter.
$5.00
Kid Chicken Fried Rice 
Wok fried rice and chicken.
$7.00
Milk 
$2.00
Orange Juice 
$2.00
Cranberry Juice 
$2.00

BEVERAGES

Coca-Cola 
$2.50
Diet Coke 
$2.50
Sprite 
$2.50
Ginger Ale 
$2.50
Iced Tea 
$2.50
Lemonade  
$2.50
Fanta Orange 
$2.50
Dark Roast Coffee 
LaVazza Gran Filtro.
$3.00
Decaffeinated Coffee 
LaVazza Gran Filtro.
$3.00
Assorted Hot Tea 
$3.00
Tomato Juice 
$3.00
Cranberry Juice 
$3.00
Fresh Squeezed Orange Juice  
$4.00
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