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LEVEL BRUNCH SUNDAY
Whipped whole eggs with smoked bacon, Andouille sausage, chicken, red peppers, onions, tomatoes, topped with melted cheddar, served with country fries.
Whipped whole eggs with wilted spinach, asparagus, broccoli, diced tomatoes, onions, red peppers, shitake mushrooms, topped with pulled Burrata cheese & basil pesto drizzle, served with country fries.
Big Breakfast Plate
Two brown butter pancakes, two eggs-your way, choice of house smoked bacon or Andouille sausage, served with country fries.
Chicken breast bits battered & deep fried in waffle batter, dusted in powdered sugar, accompanied with maple syrup.
Brisket & beef burger patty wedged between Texas style French toast, served with American & Swiss cheese, marinated tomato, house bacon, and fried egg.
Shrimp & Waffles
Rice flour Belgium style waffle, accompanied with butterflied coconut shrimp, and a Cajun maple glaze.
Morning Mac & Cheese
Cavatappi pasta, smoked bacon, Andouille sausage, tossed in a three cheese sauce, topped with two eggs-your way, and a creamy Mornay sauce.
39 Degree Biscuits & Gravy
House made biscuits topped with sausage & bacon gravy, accompanied with market greens.
Texas style French toast dipped in a cinnamon spiced egg wash, drizzled with fresh berries & powdered sugar.
Wings & Beignets
Deep fried wing pieces, dusted with powdered sugar, accompanied with southern style beignets, topped with mixed berries, served with a Cajun maple glaze.
House chorizo & eggs plated on corn tortillas, topped with cucumber pico de gallo, accompanied with spicy beans & rice.
Poached Eggs & Avocado Toast
Thick-cut cinnamon raisin toast topped with market greens, avocado wedges, poached eggs, and a Bearnaise drizzle.
Beef & Brisket Burger
Ground beef & brisket blend cooked to temperature, placed on a brioche bun with bibb lettuce, marinated tomato, cheddar cheese, house bacon, fried egg, peppercorn aioli, served with cilantro garlic fries.
Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, tomato, served with cilantro garlic fries.
Smoked wings tossed in a chipotle honey soy glaze, served with 53rd street coleslaw & cilantro ranch dipping sauce.
Pesto Salmon Sliders
Salmon steak pan-seared & placed on a brioche bun with baby spinach, tomato, burrata cheese, basil pesto drizzle, and a small side salad with house dressing.
Tender flaky Cod beer-battered to a light crispness served with coleslaw, lettuce, pico de gallo, in a corn tortilla.
Crispy Chicken Wings
Chicken wings lightly breaded by hand, tossed in your choice of Buffalo, BBQ, or Shanghai sauce, served with celery sticks and a choice of ranch or blue cheese.
Cajun Filet Tips
Spicy Cajun filet tips served with garlic mustard aioli, crispy buttermilk fried onion rings, and parsley.
Spinach & Artichoke Dip
Golden creamy spinach dip baked with manchego & provolone cheese, artichoke hearts, served with corn tortilla chips.
Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.
Shrimp & Avocado Quesadilla
Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, topped with a tomatillo sauce and fresh cilantro.
Macaroni & Cheese Nips
Bite-sized macaroni & cheese wedges, deep-fried with a panko crust, served with a cilantro-ranch dipping sauce.
105 Lobster Nachos
Warm shredded lobster meat, pico de gallo, cheddar cheese, tarragon aioli, atop wonton chips.
Two seared panko-crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of mixed greens with Creole aioli & pesto drizzle.
Smoked Brisket Slider
Shaved brisket tossed in a honey BBQ sauce, placed in a Hawaiian roll with crispy onions.
Coconut Curried Chicken
Skewered chicken breast fillets grilled, accompanied with a side of red curry peanut sauce and house greens.
Potato Leek Soup
Rich blend of potatoes, leeks, cream, butter, topped with bacon bits, cheddar cheese, and scallions.
Tomato & Roasted Garlic Soup
Vegan-friendly soup made with puréed plum tomatoes and roasted garlic.
Steak & Blue Cheese Salad
Seared Cajun steak filet, spring mixed greens, Gorgonzola blue cheese crumbs, tomatoes, red onions, tossed in ranch dressing, topped with wonton strips.
Farmhouse Chicken Salad
Honey-glazed chicken breast, shaved greens, Brussels sprouts, carrots, red onion, green apple, cucumber, tomatoes, radish, quinoa, served with a citrus dressing.
Shrimp & Avocado Salad
Grilled shrimp served over baby greens, sliced avocado, shaved carrots, red onions, tomatoes, with a citrus lemongrass vinaigrette.
House Side Salad
Spring mixed greens with cucumbers, tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette.
Fire Chicken Sandwich
Crispy chicken breast smothered in habanero mango sauce placed on a pretzel bun with provolone cheese, tomatoes, pickled jalapeños, arugula, red onions, served with cilantro garlic fries (GF bun available).
BBQ Chicken Sandwich
Grilled chicken breast smothered in BBQ sauce placed on a pretzel bun with cheddar cheese, smoked bacon, lettuce, tomato, onion rings, served with cilantro garlic fries (GF bun available).
Steak & Cheddar Baguette
Steak filet strips tossed in garlic butter grilled to perfection placed on a baguette with grilled onions, red peppers, arugula, cheddar cheese, topped with homemade giardiniera, served with cilantro garlic fries.
Turkey Avocado Wrap
Sliced turkey, smoked bacon, avocado, tomato, arugula, American cheese, garlic aioli, wrapped in a spinach tortilla, served with cilantro garlic fries (GF bun available).
Grilled 4-Cheese Sandwich
Grilled panini sourdough bread with cheddar, Swiss, pepper jack, provolone, tomato slices, and a cup of homemade tomato soup, served with cilantro garlic fries (GF bun available).
Buffalo Chicken Wrap
Buttermilk fried chicken tossed in a Buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.
Mac & Bacon Panini
Golden brown grilled slices of buttered panini bread filled with mac & cheese, crispy bacon, cheddar cheese, served with cilantro garlic fries.
Chicken BLT Wrap
Grilled chicken breast, house bacon, garlic mustard aioli, lettuce, tomato, wrapped in a spinach tortilla, served with cilantro garlic fries.
Short Rib Melt
Shredded beef short rib, shaved red onion, jack cheese, served on grilled buttery bread, tomato aioli, and cilantro garlic fries (GF bread available).
Salmon BLT Burger
Pan-seared salmon burger on a focaccia bun with Creole aioli, topped with butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon (GF bread available).
Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, and tomato (GF bun available).
53rd St. BBQ Pulled Pork
Slow-cooked shredded pork shoulder, finished in a honey chipotle BBQ sauce, topped with napa cabbage coleslaw, fried onion strings, served with cilantro garlic fries.
Shrimp Po' Boy
Whole tempura-battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.
Smoked Brisket Panini
Sliced smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on sourdough bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries (GF bread available).
Fish & Chips
Tender flaky Cod beer-battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and lemon.
Seared Tuna Steak
Seared sesame tuna steak placed on roasted cauliflower, quinoa, spicy tomato aioli, avocado crema, topped with wilted spinach.
Herb-crusted lake trout drizzled with a beurre blanc sauce, placed on a bed of wild rice, accompanied with spinach.
Surf & Turf
Grilled skirt steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a house-made demi-glace.
Pan Roasted Chicken
Pan-roasted market chicken finished in a citrus au jus with garlic mashed potatoes, béchamel sauce, and spinach.
Shrimp & Chicken Gumbo
Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, and arugula greens, served with jasmine rice and cornbread.
Citrus Jus Seared Salmon
Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus.
Basil Pesto Pasta
Creamy basil pesto sauce tossed with cherry tomatoes, asparagus pieces, and sliced mushrooms, tossed with rotini pasta, topped with arugula & shredded Pecorino.
105 Fried Rice
Wok-tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg, and scallions.
Carrot cake wedge with caramel drizzle dusted with confectioners’ sugar and cinnamon.
Chocolate Molten Cake with Vanilla Ice Cream
Molten lava cake topped with French vanilla ice cream, caramel drizzled, dusted confection sugar and cinnamon.