GroundLevel 105 Online Ordering Menu

Scrambled eggs, chorizo sausage, provolone & cheddar cheese, green onions, pico de gallo, filled in a spinach tortilla, served with side of tomatillo sauce, sour cream, and bean sauce.

Two Irish potato pancakes topped with Irish bacon, poached eggs, greens, hollandaise sauce, served with country potatoes.

Salmon steak marinated in Guajillo topped with a garlic butter crust, served with eggs your way & country potatoes.

(Can be gluten-free without croutons.) Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted Swiss cheese & provolone cheese.

Skirt steak marinated with Chipotle & topped with garlic buttered crust, eggs prepared your way, served with homemade mac & cheese.

Avocado, fried egg, bacon, tomatoes, baby arugula, jalapenos topped with American cheese, placed in grilled slices of buttered panini wheat bread, served with country potatoes.

Chicken fingers deep fried, accompanied with waffle wedges, topped with a berry compote sauce & a sprinkling of powdered sugar.

House made sausage, scrambled eggs, tomatoes topped with American & provolone cheese, placed in a buttered toasted sour dough bread, served with country potatoes.

Corn tortilla chips topped with chicken, avocados, over-easy eggs, green salsa, queso fresco cheese, sour cream, pico de gallo, and cilantro.

Two pieces of tender flaky Cod beer battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and lemon.

Chorizo, scrambled eggs, bacon, country potatoes, provolone cheese, pico de gallo, tomato aioli, wrapped in a spinach tortilla, served with a side breakfast salad.

Sour dough French toast with cinnamon egg batter, Irish bacon, turkey, Swiss & Provolone cheese, compote berry sauce, topped with powdered sugar, served with a side breakfast salad.

Spicy Cajun filet tips with side garlic mustard aioli, eggs cooked your way, served with a side of country potatoes.

Ten donuts with cinnamon sugar, served with both caramel & chocolate sauce.

Whipped whole eggs with smoked bacon, chicken, red peppers, onions, tomatoes, topped with melted cheddar, served with country potatoes.

Whipped whole eggs with wilted spinach, asparagus, broccoli, diced tomatoes, onions, red peppers, shiitake mushrooms, topped with queso fresco served with country potatoes.

2 brown butter pancakes, 2 eggs your way, choice of bacon or house sausage, served with country potatoes.

House made biscuits topped with chorizo sausage gravy, eggs your way, queso fresco, green onions, and a side of house made sausage.

Texas style French toast dipped in a cinnamon spiced egg batter, topped with compote berry sauce & powdered sugar, choice of bacon or house made sausage.

Thick cut cinnamon raisin toast topped with mixed greens, house sausage, sliced avocados, poached eggs, and hollandaise sauce.

Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries.

Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, tomato, served with cilantro garlic fries.

Sautéed shrimp, baby bok choy, carrots, green onions, topped with firecracker sauce & sesame seeds.

Seared Salmon burgers in brioche mini bun served with lettuce, tomato, avocado, garlic aioli, and a small side salad with house dressing.

Tender flaky Cod beer-battered to a light crispness served with coleslaw, lettuce, pico de gallo, in a corn tortilla.

Golden creamy spinach dip baked with manchego & provolone cheese, artichoke hearts, served with corn tortilla chips.

Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.

Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, topped with a tomatillo sauce and fresh cilantro.

Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.

Bite-sized macaroni & cheese wedges, deep-fried with a panko crust, served with a cilantro-ranch dipping sauce.

Warm shredded lobster meat, pico de gallo, cheddar cheese, tarragon aioli, atop wonton chips.

Lightly breaded fried calamari, served with spicy tomato aioli or warm marinara.

Two seared panko-crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of mixed greens with Creole aioli & pesto drizzle.

Spiced & roasted cauliflower wedges tossed in a sweet & sour sauce accompanied with fresh house greens.

Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted Swiss cheese & provolone cheese. GF without croutons, please specify.

Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.

Rich blend of potatoes, leeks, cream, butter, topped with bacon bits, cheddar cheese, and scallions. Vegetarian without bacon bits, please specify.

Smoked chicken slices with cavatappi pasta & classic veggies, steamed in a rich chicken broth.

Buffalo chicken tenders atop mix greens, red onions, fresh corn, cucumbers, candied walnuts, tossed in a ranch dressing.

Seared Cajun steak filet, spring mixed greens, Gorgonzola blue cheese crumbs, tomatoes, red onions, tossed in ranch dressing, topped with wonton strips.

Honey-glazed chicken breast, shaved greens, Brussels sprouts, carrots, red onion, green apple, cucumber, tomatoes, radish, quinoa, served with a citrus dressing.

Grilled shrimp served over baby greens, sliced avocado, shaved carrots, red onions, tomatoes, with a citrus lemongrass vinaigrette.

Lettuce, grilled chicken, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, greens onions, served with a cilantro ranch dressing.

Spring mixed greens with cucumbers, tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette.

Crispy chicken breast smothered in habanero mango sauce placed on a pretzel bun with provolone cheese, tomatoes, pickled jalapeños, arugula, red onions, served with cilantro garlic fries (GF bun available).

Sliced turkey, smoked bacon, avocado, tomato, arugula, American cheese, garlic aioli, wrapped in a spinach tortilla, served with cilantro garlic fries (GF bun available).

Buttermilk fried chicken tossed in a Buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.

Grilled chicken breast, house bacon, garlic mustard aioli, lettuce, tomato, wrapped in a spinach tortilla, served with cilantro garlic fries.

Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, and tomato (GF bun available).

Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries (GF bun available).

Golden brown grilled slices of buttered panini bread filled with mac & cheese, crispy bacon, cheddar cheese, served with cilantro garlic fries.

Sliced smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on sourdough bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries (GF bread available).

Shredded beef short rib, shaved red onion, jack cheese, served on grilled buttery bread, tomato aioli, and cilantro garlic fries (GF bread available).

Slow-cooked shredded pork shoulder, finished in a honey chipotle BBQ sauce, topped with napa cabbage coleslaw, fried onion strings, served with cilantro garlic fries.

Whole tempura-battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.

Blackened chicken breast placed on a bed of rotini pasta & Alfredo Sriracha sauce with cherry tomatoes, green peas, fresh corn, bacon bits, green onions, and chorizo meat.

5oz tender braised short ribs served with pan-roasted mushrooms, braised onions, pappardelle pasta in a red wine reduction, finished with a touch of sour cream and green onions.

Tender flaky Cod beer-battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and lemon.

Creamy pot pie loaded with chicken, peas, carrots, onion, celery, herbs, and topped with a flaky butter crust, served with a side salad & house dressing.

Seared sesame tuna steak placed on roasted cauliflower, quinoa, spicy tomato aioli, avocado crema, topped with wilted spinach.

Herb-crusted lake trout drizzled with citrus wine sauce, placed on a bed of wild rice, accompanied with spinach.

Pan-roasted market chicken finished in a citrus au jus with garlic mashed potatoes, béchamel sauce, and spinach.

Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, and arugula greens, served with jasmine rice and cornbread.

Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus.

Half or whole slab of smoked baby back ribs drizzled in a honey BBQ sauce served with 53rd Street coleslaw and cilantro garlic fries. Gluten-free without fries.

Five-hour braised boneless short ribs finished with a mushroom ragout, served on a bed of garlic mashed potatoes, accompanied with chef selection produce.

Wok-tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg, and scallions.

Wok-tossed with shrimp, chicken, Pad Thai noodles, tamarind sauce, carrots, napa cabbage, topped with crushed peanuts and cilantro.

Molten lava cake topped with French vanilla ice cream, caramel drizzled, dusted confection sugar, and cinnamon.

Carrot cake wedge with caramel drizzle dusted with powdered sugar and cinnamon.

Warm & gooey chocolate chip cookie dough topped with French vanilla ice cream and chocolate drizzle.

A perfect blend of cream cheese and mascarpone cheese with a touch of lime zest, topped with a refreshing mixed berry compote.

Seasonal ingredients, please contact the restaurant for a detailed description.

Two slider burger patties with American cheese.

Cavatappi pasta tossed in our homemade 3 cheese sauce.

Cavatappi pasta tossed in our house marinara.

Deep fried & breaded buttermilk chicken tenders.

Melted cheddar cheese on a sourdough bread.

Cavatappi pasta sautéed in melted butter.

Wok fried rice and chicken.

LaVazza Gran Filtro.

LaVazza Gran Filtro.