GroundLevel 105 Online Ordering Menu

Whipped whole eggs with smoked bacon, Andouille sausage, chicken, red peppers, onions, tomatoes, topped with melted cheddar, served with country fries.

Whipped whole eggs with wilted spinach, asparagus, broccoli, diced tomatoes, onions, red peppers, shitake mushrooms, topped with pulled Burrata cheese & basil pesto drizzle, served with country fries.

Two brown butter pancakes, two eggs-your way, choice of house smoked bacon or Andouille sausage, served with country fries.

Chicken breast bits battered & deep fried in waffle batter, dusted in powdered sugar, accompanied with maple syrup.

Cavatappi pasta, smoked bacon, Andouille sausage, tossed in a three cheese sauce, topped with two eggs-your way, and a creamy Mornay sauce.

House made biscuits topped with sausage & bacon gravy, accompanied with market greens.

Texas style French toast dipped in a cinnamon spiced egg wash, drizzled with fresh berries & powdered sugar.

Homestyle pancakes topped with fresh berries & powdered sugar.

House chorizo & eggs plated on corn tortillas, topped with cucumber pico de gallo, accompanied with spicy beans & rice.

Thick-cut cinnamon raisin toast topped with market greens, avocado wedges, poached eggs, and a Bearnaise drizzle.

Ground beef & brisket blend cooked to temperature, placed on a brioche bun with bibb lettuce, marinated tomato, cheddar cheese, house bacon, fried egg, peppercorn aioli, served with cilantro garlic fries.

Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, tomato, served with cilantro garlic fries.

Grilled Texas toast with cheddar, Swiss, pepper jack, tomato slices, and tomato roasted garlic soup shooter, served with cilantro garlic fries.

Seared Salmon burgers in brioche mini bun served with lettuce, tomato, avocado, garlic aioli, and a small side salad with house dressing.

Tender flaky Cod beer-battered to a light crispness served with coleslaw, lettuce, pico de gallo, in a corn tortilla.

Chicken wings lightly breaded by hand, tossed in your choice of Buffalo, BBQ, or Shanghai sauce, served with celery sticks and a choice of ranch or blue cheese.

Spicy Cajun filet tips served with garlic mustard aioli, crispy buttermilk fried onion rings, and parsley.

Warm shredded lobster meat, pico de gallo, cheddar cheese, tarragon aioli, atop wonton chips.

Golden creamy spinach dip baked with manchego & provolone cheese, artichoke hearts, served with corn tortilla chips.

Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.

Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, topped with a tomatillo sauce and fresh cilantro.

Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.

Bite-sized macaroni & cheese wedges, deep-fried with a panko crust, served with a cilantro-ranch dipping sauce.

Lightly breaded fried calamari, served with spicy tomato aioli or warm marinara.

Two seared panko-crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of mixed greens with Creole aioli & pesto drizzle.

Shaved brisket tossed in a honey BBQ sauce, placed in a Hawaiian roll with crispy onions.

Spiced & roasted cauliflower wedges tossed in a sweet & sour sauce accompanied with fresh house greens.

Rich blend of potatoes, leeks, cream, butter, topped with bacon bits, cheddar cheese, and scallions.

Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.

Vegan-friendly soup made with puréed plum tomatoes and roasted garlic.

Smoked chicken slices with cavatappi pasta & classic veggies, steamed in a rich chicken broth.

Seared Cajun steak filet, spring mixed greens, Gorgonzola blue cheese crumbs, tomatoes, red onions, tossed in ranch dressing, topped with wonton strips.

Honey-glazed chicken breast, shaved greens, Brussels sprouts, carrots, red onion, green apple, cucumber, tomatoes, radish, quinoa, served with a citrus dressing.

Lettuce, grilled chicken, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, greens onions, served with a cilantro ranch dressing.

Grilled shrimp served over baby greens, sliced avocado, shaved carrots, red onions, tomatoes, with a citrus lemongrass vinaigrette.

Spring mixed greens with cucumbers, tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette.

Crispy chicken breast smothered in habanero mango sauce placed on a pretzel bun with provolone cheese, tomatoes, pickled jalapeños, arugula, red onions, served with cilantro garlic fries (GF bun available).

Grilled panini sourdough bread with cheddar, Swiss, pepper jack, provolone, tomato slices, and a cup of homemade tomato soup, served with cilantro garlic fries (GF bun available).

Steak filet strips tossed in garlic butter grilled to perfection placed on a baguette with grilled onions, red peppers, arugula, cheddar cheese, topped with homemade giardiniera, served with cilantro garlic fries.

Sliced turkey, smoked bacon, avocado, tomato, arugula, American cheese, garlic aioli, wrapped in a spinach tortilla, served with cilantro garlic fries (GF bun available).

Grilled chicken breast smothered in BBQ sauce placed on a pretzel bun with cheddar cheese, smoked bacon, lettuce, tomato, onion rings, served with cilantro garlic fries (GF bun available).

Buttermilk fried chicken tossed in a Buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.

Grilled chicken breast, house bacon, garlic mustard aioli, lettuce, tomato, wrapped in a spinach tortilla, served with cilantro garlic fries.

Pan-seared salmon burger on a focaccia bun with Creole aioli, topped with butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon (GF bread available).

Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, and tomato (GF bun available).

Whole tempura-battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.

Ground beef & brisket blend cooked to temperature, placed on a brioche bun with lettuce, marinated tomato, cheddar cheese, house bacon, fried egg, peppercorn aioli, served with cilantro garlic fries (GF bun available).

Golden brown grilled slices of buttered panini bread filled with mac & cheese, crispy bacon, cheddar cheese, served with cilantro garlic fries.

Sliced smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on sourdough bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries (GF bread available).

Shredded beef short rib, shaved red onion, jack cheese, served on grilled buttery bread, tomato aioli, and cilantro garlic fries (GF bread available).

Slow-cooked shredded pork shoulder, finished in a honey chipotle BBQ sauce, topped with napa cabbage coleslaw, fried onion strings, served with cilantro garlic fries.

Tender flaky Cod beer-battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and lemon.

Creamy pot pie loaded with chicken, peas, carrots, onion, celery, herbs, and topped with a flaky butter crust, served with a side salad & house dressing.

Seared sesame tuna steak placed on roasted cauliflower, quinoa, spicy tomato aioli, avocado crema, topped with wilted spinach.

Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus.

Grilled skirt steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a house-made demi-glace.

Pan-roasted market chicken finished in a citrus au jus with garlic mashed potatoes, béchamel sauce, and spinach.

Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, and arugula greens, served with jasmine rice and cornbread.

Half or whole slab of smoked baby back ribs drizzled in a honey BBQ sauce served with 53rd Street coleslaw and cilantro garlic fries.

Creamy basil pesto sauce tossed with cherry tomatoes, asparagus pieces, and sliced mushrooms, tossed with rotini pasta, topped with arugula & shredded Pecorino.

Five-hour braised boneless short ribs finished with a mushroom ragout, served on a bed of garlic mashed potatoes, accompanied with chef selection produce.

Wok-tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg, and scallions.

Wok-tossed with shrimp, chicken, Pad Thai noodles, tamarind sauce, carrots, napa cabbage, topped with crushed peanuts and cilantro.

Carrot cake wedge with caramel drizzle dusted with confectioners’ sugar and cinnamon.

Molten lava cake topped with French vanilla ice cream, caramel drizzled, dusted confection sugar and cinnamon.

Warm & gooey chocolate chip cookie dough topped with French vanilla ice cream and caramel drizzle.

A perfect blend of cream cheese and mascarpone cheese with a touch of lime zest, topped with a refreshing mixed berry compote.

Cavatappi pasta sautéed in melted butter.

Deep fried & breaded buttermilk chicken tenders, served with fries.

Fettuccine pasta tossed in our house marinara.

Melted cheddar cheese on a sourdough bread, served with fries.

Cavatappi pasta tossed in our homemade 3 cheese sauce.

Wok fried rice and chicken.

Served with fries.

LaVazza Gran Filtro.

LaVazza Gran Filtro.