GroundLevel 105 Online Ordering Menu

Whipped whole eggs with smoked bacon, Andouille sausage, chicken, red peppers, onions, tomatoes, topped with melted cheddar, served with country fries.

Whipped whole eggs with wilted spinach, asparagus, broccoli, diced tomatoes, onions, red peppers, shitake mushrooms, topped with pulled Burrata cheese & basil pesto drizzle, served with country fries.

Two brown butter pancakes, two eggs-your way, choice of house smoked bacon or Andouille sausage, served with country fries.

Chicken breast bits battered & deep fried in waffle batter, dusted in powdered sugar, accompanied with maple syrup.

Cavatappi pasta, smoked bacon, Andouille sausage, tossed in a three cheese sauce, topped with two eggs-your way, and a creamy Mornay sauce.

House made biscuits topped with sausage & bacon gravy, accompanied with market greens.

Texas style French toast dipped in a cinnamon spiced egg wash, drizzled with fresh berries & powdered sugar.

Homestyle pancakes topped with fresh berries & powdered sugar.

House chorizo & eggs plated on corn tortillas, topped with cucumber pico de gallo, accompanied with spicy beans & rice.

Thick-cut cinnamon raisin toast topped with market greens, avocado wedges, poached eggs, and a Bearnaise drizzle.

Ground beef & brisket blend cooked to temperature, placed on a brioche bun with bibb lettuce, marinated tomato, cheddar cheese, house bacon, fried egg, peppercorn aioli, served with cilantro garlic fries.

Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, tomato, served with cilantro garlic fries.

Grilled Texas toast with cheddar, Swiss, pepper jack, tomato slices, and tomato roasted garlic soup shooter, served with cilantro garlic fries.

Ground duck, chopped onions, red peppers, garlic, lettuce, tomato, smoked bacon, topped with a BBQ sauce & crispy onions, placed in a brioche bun, served with side mini house salad.

Sautéed shrimp, baby bok choy, carrots, green onions, topped with firecracker sauce & sesame seeds.

Seared Salmon burgers in brioche mini bun served with lettuce, tomato, avocado, garlic aioli, and a small side salad with house dressing.

Tender flaky Cod beer-battered to a light crispness served with coleslaw, lettuce, pico de gallo, in a corn tortilla.

Golden creamy spinach dip baked with manchego & provolone cheese, artichoke hearts, served with corn tortilla chips.

Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.

Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, topped with a tomatillo sauce and fresh cilantro.

Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.

Bite-sized macaroni & cheese wedges, deep-fried with a panko crust, served with a cilantro-ranch dipping sauce.

Warm shredded lobster meat, pico de gallo, cheddar cheese, tarragon aioli, atop wonton chips.

Lightly breaded fried calamari, served with spicy tomato aioli or warm marinara.

Two seared panko-crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of mixed greens with Creole aioli & pesto drizzle.

Spiced & roasted cauliflower wedges tossed in a sweet & sour sauce accompanied with fresh house greens.

Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted Swiss cheese & provolone cheese. GF without croutons, please specify.

Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.

Rich blend of potatoes, leeks, cream, butter, topped with bacon bits, cheddar cheese, and scallions. Vegetarian without bacon bits, please specify.

Smoked chicken slices with cavatappi pasta & classic veggies, steamed in a rich chicken broth.

Buffalo chicken tenders atop mix greens, red onions, fresh corn, cucumbers, candied walnuts, tossed in a ranch dressing.

Honey-glazed chicken breast, shaved greens, Brussels sprouts, carrots, red onion, green apple, cucumber, tomatoes, radish, quinoa, served with a citrus dressing.

Grilled shrimp served over baby greens, sliced avocado, shaved carrots, red onions, tomatoes, with a citrus lemongrass vinaigrette.

Lettuce, grilled chicken, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, greens onions, served with a cilantro ranch dressing.

Spring mixed greens with cucumbers, tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette.

Duck with onion, red pepper, garlic cooked to perfection, placed on a brioche bun with lettuce, tomato, tostada tortilla, topped with pico de gallo and habanero mango sauce, served with cilantro garlic fries.

Golden crisp beer battered Cod, served on a brioche bun with lettuce, tomato, coleslaw, tartar sauce, and a side of cilantro garlic fries.

Crispy chicken breast smothered in habanero mango sauce placed on a pretzel bun with provolone cheese, tomatoes, pickled jalapeños, arugula, red onions, served with cilantro garlic fries (GF bun available).

Sliced turkey, smoked bacon, avocado, tomato, arugula, American cheese, garlic aioli, wrapped in a spinach tortilla, served with cilantro garlic fries (GF bun available).

Buttermilk fried chicken tossed in a Buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.

Grilled chicken breast, house bacon, garlic mustard aioli, lettuce, tomato, wrapped in a spinach tortilla, served with cilantro garlic fries.

Pan-seared salmon burger on a focaccia bun with Creole aioli, topped with butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon (GF bread available).

Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, and tomato (GF bun available).

Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries (GF bun available).

Golden brown grilled slices of buttered panini bread filled with mac & cheese, crispy bacon, cheddar cheese, served with cilantro garlic fries.

Sliced smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on sourdough bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries (GF bread available).

Shredded beef short rib, shaved red onion, jack cheese, served on grilled buttery bread, tomato aioli, and cilantro garlic fries (GF bread available).

Slow-cooked shredded pork shoulder, finished in a honey chipotle BBQ sauce, topped with napa cabbage coleslaw, fried onion strings, served with cilantro garlic fries.

Whole tempura-battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.

Blackened chicken breast placed on a bed of rotini pasta & Alfredo Sriracha sauce with cherry tomatoes, green peas, fresh corn, bacon bits, green onions, and chorizo meat.

5oz tender braised short ribs served with pan-roasted mushrooms, braised onions, pappardelle pasta in a red wine reduction, finished with a touch of sour cream and green onions.

Tender flaky Cod beer-battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and lemon.

Creamy pot pie loaded with chicken, peas, carrots, onion, celery, herbs, and topped with a flaky butter crust, served with a side salad & house dressing.

Seared sesame tuna steak placed on roasted cauliflower, quinoa, spicy tomato aioli, avocado crema, topped with wilted spinach.

Herb-crusted lake trout drizzled with citrus wine sauce, placed on a bed of wild rice, accompanied with spinach.

Grilled skirt steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a house-made demi-glace.

Pan-roasted market chicken finished in a citrus au jus with garlic mashed potatoes, béchamel sauce, and spinach.

Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, and arugula greens, served with jasmine rice and cornbread.

Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus.

Half or whole slab of smoked baby back ribs drizzled in a honey BBQ sauce served with 53rd Street coleslaw and cilantro garlic fries. Gluten-free without fries.

Creamy basil pesto sauce tossed with cherry tomatoes, asparagus pieces, and sliced mushrooms, tossed with rotini pasta, topped with arugula & shredded Pecorino.

Five-hour braised boneless short ribs finished with a mushroom ragout, served on a bed of garlic mashed potatoes, accompanied with chef selection produce.

Wok-tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg, and scallions.

Wok-tossed with shrimp, chicken, Pad Thai noodles, tamarind sauce, carrots, napa cabbage, topped with crushed peanuts and cilantro.

Molten lava cake topped with French vanilla ice cream, caramel drizzled, dusted confection sugar, and cinnamon.

Carrot cake wedge with caramel drizzle dusted with powdered sugar and cinnamon.

Warm & gooey chocolate chip cookie dough topped with French vanilla ice cream and chocolate drizzle.

Seasonal ingredients, please contact the restaurant for a detailed description.

Two slider burger patties with American cheese.

Cavatappi pasta tossed in our homemade 3 cheese sauce.

Cavatappi pasta tossed in our house marinara.

Deep fried & breaded buttermilk chicken tenders.

Melted cheddar cheese on a sourdough bread.

Wok fried rice and chicken.

Two pieces of tender, flaky cod fried lightly crisp, with fries.

LaVazza Gran Filtro.

LaVazza Gran Filtro.