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LEVEL BRUNCH SUNDAY
Whipped whole eggs with smoked bacon, Andouille sausage, chicken, red peppers, onions, tomatoes, topped with melted cheddar, served with country fries.
Whipped whole eggs with wilted spinach, asparagus, broccoli, diced tomatoes, onions, red peppers, shitake mushrooms, topped with pulled Burrata cheese & basil pesto drizzle, served with country fries.
Big Breakfast Plate
Two brown butter pancakes, two eggs-your way, choice of house smoked bacon or Andouille sausage, served with country fries.
Chicken breast bits battered & deep fried in waffle batter, dusted in powdered sugar, accompanied with maple syrup.
Morning Mac & Cheese
Cavatappi pasta, smoked bacon, Andouille sausage, tossed in a three cheese sauce, topped with two eggs-your way, and a creamy Mornay sauce.
39 Degree Biscuits & Gravy
House made biscuits topped with sausage & bacon gravy, accompanied with market greens.
Texas style French toast dipped in a cinnamon spiced egg wash, drizzled with fresh berries & powdered sugar.
House chorizo & eggs plated on corn tortillas, topped with cucumber pico de gallo, accompanied with spicy beans & rice.
Poached Eggs & Avocado Toast
Thick-cut cinnamon raisin toast topped with market greens, avocado wedges, poached eggs, and a Bearnaise drizzle.
Beef & Brisket Burger
Ground beef & brisket blend cooked to temperature, placed on a brioche bun with bibb lettuce, marinated tomato, cheddar cheese, house bacon, fried egg, peppercorn aioli, served with cilantro garlic fries.
Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, tomato, served with cilantro garlic fries.
Ground duck, chopped onions, red peppers, garlic, lettuce, tomato, smoked bacon, topped with a BBQ sauce & crispy onions, placed in a brioche bun, served with side mini house salad.
Sautéed shrimp, baby bok choy, carrots, green onions, topped with firecracker sauce & sesame seeds.
Salmon Mini Burgers
Seared Salmon burgers in brioche mini bun served with lettuce, tomato, avocado, garlic aioli, and a small side salad with house dressing.
Tender flaky Cod beer-battered to a light crispness served with coleslaw, lettuce, pico de gallo, in a corn tortilla.
Cajun Filet Tips
Spicy Cajun filet tips served with garlic mustard aioli, crispy buttermilk fried onion rings, and parsley.
Spinach & Artichoke Dip
Golden creamy spinach dip baked with manchego & provolone cheese, artichoke hearts, served with corn tortilla chips.
Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.
Shrimp & Avocado Quesadilla
Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, topped with a tomatillo sauce and fresh cilantro.
Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.
Macaroni & Cheese Nips
Bite-sized macaroni & cheese wedges, deep-fried with a panko crust, served with a cilantro-ranch dipping sauce.
105 Lobster Nachos
Warm shredded lobster meat, pico de gallo, cheddar cheese, tarragon aioli, atop wonton chips.
Two seared panko-crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of mixed greens with Creole aioli & pesto drizzle.
French Onion Soup
Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted Swiss cheese & provolone cheese.
Potato Leek Soup
Rich blend of potatoes, leeks, cream, butter, topped with bacon bits, cheddar cheese, and scallions.
Buffalo Chicken Salad
Buffalo chicken tenders atop mix greens, red onions, fresh corn, cucumbers, candied walnuts, tossed in a ranch dressing.
Steak & Blue Cheese Salad
Seared Cajun steak filet, spring mixed greens, Gorgonzola blue cheese crumbs, tomatoes, red onions, tossed in ranch dressing, topped with wonton strips.
Farmhouse Chicken Salad
Honey-glazed chicken breast, shaved greens, Brussels sprouts, carrots, red onion, green apple, cucumber, tomatoes, radish, quinoa, served with a citrus dressing.
Shrimp & Avocado Salad
Grilled shrimp served over baby greens, sliced avocado, shaved carrots, red onions, tomatoes, with a citrus lemongrass vinaigrette.
105 Cobb Salad
Lettuce, grilled chicken, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, greens onions, served with a cilantro ranch dressing.
Duck with onion, red pepper, garlic cooked to perfection, placed on a brioche bun with lettuce, tomato, tostada tortilla, topped with pico de gallo and habanero mango sauce, served with cilantro garlic fries.
Golden crisp beer battered Cod, served on a brioche bun with lettuce, tomato, coleslaw, tartar sauce, and a side of cilantro garlic fries.
Fire Chicken Sandwich
Crispy chicken breast smothered in habanero mango sauce placed on a pretzel bun with provolone cheese, tomatoes, pickled jalapeños, arugula, red onions, served with cilantro garlic fries (GF bun available).
Steak & Cheddar
Steak filet strips tossed in garlic butter grilled to perfection placed on a French roll with grilled onions, red peppers, arugula, cheddar cheese, topped with homemade giardiniera, served with cilantro garlic fries.
Turkey Avocado Wrap
Sliced turkey, smoked bacon, avocado, tomato, arugula, American cheese, garlic aioli, wrapped in a spinach tortilla, served with cilantro garlic fries (GF bun available).
Buffalo Chicken Wrap
Buttermilk fried chicken tossed in a Buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.
Chicken BLT Wrap
Grilled chicken breast, house bacon, garlic mustard aioli, lettuce, tomato, wrapped in a spinach tortilla, served with cilantro garlic fries.
Salmon BLT Burger
Pan-seared salmon burger on a focaccia bun with Creole aioli, topped with butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon (GF bread available).
Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, and tomato (GF bun available).
Angus Beef Burger
Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries (GF bun available).
Mac & Bacon Panini
Golden brown grilled slices of buttered panini bread filled with mac & cheese, crispy bacon, cheddar cheese, served with cilantro garlic fries.
Smoked Brisket Panini
Sliced smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on sourdough bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries (GF bread available).
Short Rib Melt
Shredded beef short rib, shaved red onion, jack cheese, served on grilled buttery bread, tomato aioli, and cilantro garlic fries (GF bread available).
53rd St. BBQ Pulled Pork
Slow-cooked shredded pork shoulder, finished in a honey chipotle BBQ sauce, topped with napa cabbage coleslaw, fried onion strings, served with cilantro garlic fries.
Sriracha Chicken Alfredo Pasta
Blackened chicken breast placed on a bed of rotini pasta & Alfredo Sriracha sauce with cherry tomatoes, green peas, fresh corn, bacon bits, green onions, and chorizo meat.
Short Rib Stroganoff
5oz tender braised short ribs served with pan-roasted mushrooms, braised onions, pappardelle pasta in a red wine reduction, finished with a touch of sour cream and green onions.
Fish & Chips
Tender flaky Cod beer-battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and lemon.
Chicken Pot Pie
Creamy pot pie loaded with chicken, peas, carrots, onion, celery, herbs, and topped with a flaky butter crust, served with a side salad & house dressing.
Seared Tuna Steak
Seared sesame tuna steak placed on roasted cauliflower, quinoa, spicy tomato aioli, avocado crema, topped with wilted spinach.
Herb-crusted lake trout drizzled with citrus wine sauce, placed on a bed of wild rice, accompanied with spinach.
Surf & Turf
Grilled skirt steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a house-made demi-glace.
Pan Roasted Chicken
Pan-roasted market chicken finished in a citrus au jus with garlic mashed potatoes, béchamel sauce, and spinach.
Shrimp & Chicken Gumbo
Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, and arugula greens, served with jasmine rice and cornbread.
Citrus Jus Seared Salmon
Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus.
Half or whole slab of smoked baby back ribs drizzled in a honey BBQ sauce served with 53rd Street coleslaw and cilantro garlic fries. Gluten-free without fries.
Basil Pesto Pasta
Creamy basil pesto sauce tossed with cherry tomatoes, asparagus pieces, and sliced mushrooms, tossed with rotini pasta, topped with arugula & shredded Pecorino.
Pressed Short Rib
Five-hour braised boneless short ribs finished with a mushroom ragout, served on a bed of garlic mashed potatoes, accompanied with chef selection produce.
105 Fried Rice
Wok-tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg, and scallions.
Chocolate Molten Cake with Vanilla Ice Cream
Molten lava cake topped with French vanilla ice cream, caramel drizzled, dusted confection sugar, and cinnamon.
Cookie Dough Skillet with Vanilla Ice Cream
Warm & gooey chocolate chip cookie dough topped with French vanilla ice cream and chocolate drizzle.
A perfect blend of cream cheese and mascarpone cheese with a touch of lime zest, topped with a refreshing mixed berry compote.